July 11, 2007
Fruity Yogurt Salad
(Low-Fat)
2 Tbs. shredded Coconut, toasted 2 Peaches, peeled and diced 2 Pears, peeled and diced 1 cup Pineapple, diced 2 Bananas, diced 2 Tsp. Mint Leaves, minced (optional) 1 Tbs. Lemon Zest 1 Tsp. Vanilla Extract 1 cup Peach Yogurt 2 Tbs. Honey 2 Tbs. Walnuts, finely chopped |
Toss fruit together and fold in Yogurt, honey and walnuts. Transfer mixture to serving bowl and top with toasted coconut. Serves 4-6. Canned fruit can be substituted for fresh fruit. Be sure to use fruit canned in natural juices. |